Sriram Catering Service

Sriram Catering Service providing a Delicious and Quality Food for their Customer

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Sriram Catering Service Pondicherry is 35 years old and a 3 generation food business. It was founded by G.Nataraja Iyer. Basically had 50+ years experience and exposure from chennai. Now it is headed by Sriram s/o Nataraja Iyer. We have more than 5000+ happy customers. And have catered more than 1000+ marriages, 2000+ housewarming, 2000+ baby showers, 2000+ birthday parties.

Our biggest strength is repetitive customers for all their family functions and it was a lifelong relationship and it was over a generations.

Eg. We had done engagement for one our customers and because of our approach we got a wedding order. After we did babyshower, birthdays, house warming, puberty of their child and now we are going to cater for their child's wedding.

Sriram Catering Service is dedicated to providing a memorable dining experience

Sriram catering service where we celebrate the rich culinary heritage of South India through our delectable vegetarian offerings. Our mission is to bring the authentic flavours of South Indian cuisine to your special events, creating memorable culinary experiences for you and your guests.

Founded with a deep love for South Indian gastronomy, our journey began with a passion for sharing the vibrant tastes and aromas of traditional dishes that reflect the diversity of the region. Our team of experienced chefs meticulously crafts each dish with authentic spices and fresh, locally sourced ingredients, ensuring an unforgettable sensory journey through South India's culinary landscape.

We take pride in our commitment to sustainability, sourcing ingredients responsibly, and supporting local farmers. Our dedication to providing exceptional customer service means we work closely with you to create customised menus that cater to your specific preferences and dietary requirements, ensuring a delightful and satisfying dining experience for all.

With a focus on preserving the cultural essence of South Indian cuisine, we aim to spread awareness and appreciation for the diverse vegetarian offerings that make South Indian food a culinary treasure. Join us on this flavorful adventure, and let us bring the essence of South India to your table."